I love the colour of this salad. Cooking the quinoa in the beetroot juices turns it a vibrant red. Adding the blue cheese and toasted walnuts makes the pears taste incredible. It really is a taste sensation!

Nothing says “spring is here” quite like a vase of pretty yellow daffodils and fresh green asparagus spears. If I could, I would eat them with everything!

Whizz up a taste of the Med in just 15 minutes with this easy artichoke, olive and basil pesto linguine!

Ratatouille always makes me think of lazy sunny days on holiday. It’s an easy dish to quickly whip together and pop into the oven, and it’s always a crowd pleaser.

This soup is pure comfort food without the heaviness – so it’s perfect for those days when you’re craving something cosy. It’s everything you love about lasagne—hearty tomato broth, silky pasta, and layers of savoury lasagne-like yumminess.

I am a huge Ottolenghi fan. And his baked rice with confit tomatoes and garlic is my go-to rice dish when I am cooking for a crowd.

Ice-cream so good we call it NICE-cream at home! I can't imagine eating any other version.

This warm roasted sweet potato and rocket salad is sunshine on a plate. It’s perfect for spring days that still have a little chill in the air.

I recommend you make a double portion of the cannellini and walnut hummus. It’s THAT delicious!

These never last long in our house. They’re so yummy most get gobbled up still warm on the cooling rack!

Some dishes just feel like a warm hug on a plate—this Creamy Mushroom & Tarragon Pie is one of them. With a golden, flaky crust and a creamy, herby filling, it’s the kind of meal that fills your home with delicious aromas and leaves everyone with happy full tummies.